For Thursday night, all students with jobs should be at Community Baptist Church at 6pm. All other performing students should be there no later than 6:15pm. You are to place your instrument in the designated room.
Student should wear a black top and bottom. No jeans or T-shirts. Students are allowed to wear accessories that are green to celebrate the holiday.
Remember the Dinner begins at 6:30pm and the show will begin at 7pm. Guest can only pay at the door if they are purchasing a Show Only ticket. No dinner tickets can be purchased at the door.
Below is a list of duties that parents and students signed up for. Please let me know if you have questions.
Loading and unloading trailer on Wednesday, March 16 @ 7:30pm
7 Students & Parents needed
Meet at SGHS and load trailer with equipment. Then drive over to Community to unload and set up the stage and tables for the event.
Loading and unloading trailer on Thursday, March 17 @ end of evening -7 Students & Parents
At the end of the event, load the trailer back up with instruments and supplies that were brought from SGHS and take it back to SGHS to unload.
Dish washing- 3 Students
All sinks and counters cleaned. All dished cleaned. All trash picked up. All stoves turned off. All floors cleaned. Coffee pot must be unplugged and cleaned.
Coat Check- 2 students 6:15pm-7:15pm
Be courteous. Take coats of guests as they arrive, give them the number that corresponds to the hanger number. Guests will turn in their number to retrieve their coat at the end of the night.
Tickets and Admissions- 2 parents 6:15pm-7:20pm
Take guest tickets and check their name off of the guest list. If they are coming for the show only then they will pay $5 for an admissions ticket. 6:15pm-7:20pm
Servers for the buffet- 2 students, 4 parents 6:10pm-7:10pm
At 6:10pm, if not already done, set up the tables and table clothes for the food line. Then set the food on tables, control flow of people in the line, serve food to people (parents). Students keep up the supply and run food from kitchen to serving line.
Parents
Students
Drinks- 2 Students 6:10-7:10pm
Pre-fill tea and water glasses w/ice at 6:15. Make Seperate area for coffee, each dinner table should have a bowl with cream and sugar. When everyone has been served, see if any guest needs re-fills. Help serve Cake.
Waiters- 5 Students 6:15pm- end of event
1. _A. Colvin________
2. _N. Harlee___________
3. _J. Jones________
4. _A. Everett__________
5. _B. Frankean_________
Head Waitress: B. Miller
Parent needed to pick up food and return warming carts to the Pavillion.
1._(P)_T. Parrish__/ Backup- D. Cutchin____________
Instrument organization- 1 Student 6pm-6:40pm
See that the instrument cases are put in the hallway rooms in an orderly fashion. People will put their instruments away by section.
1. __D. Swink_______
MC- 1 Student
This person will host the event. They will announce the beginning of dinner, the performing ensembles, and door prizes.
1. T. Parrish_________
Clean up crew- 7 Students & Parents End of event
1. _P. Wilson________
2. _D. Swink________
3. _D. Cutchin________
4. _J. Johnson________
5. _A. Johnson________
6. _B. Cox___________
7. _S. Days__________